3 Step Mexican Sauce and Tortilla chips

3 Step Mexican Sauce and Tortilla chips

  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 pound process cheese (Velveeta), cubed
  • 1 pound pepper jack cheese, cubed
  • 1 jar (16 ounces) taco sauce
  • 1 can (10 ounces) diced tomatoes and green chiles, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Tortilla chips

P.S. You can get the ingredients by visiting  www.buy.am/carrefour/


STEP 1: In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

STEP 2: Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives.

STEP 3: Cook and stir over low heat until cheese is melted.

Serve warm with tortilla chips.