Tropical Smoothie Bowl

Tropical Smoothie Bowl


1 banana, sliced and frozen

1 c. frozen mango chunks

1 c. frozen pineapple chunks

1 c. almond milk

  1. In blender, pulse banana, mango, and pineapple with almond milk until smooth but still thick, stopping and stirring occasionally. Add more liquid if needed. Pout into 2 bowls. Top as desired.