Chocolate and berries pancake

Chocolate and berries pancake

  1. 2 eggs

  2. 1 3/4 cup milk

  3. 1 teaspoon vanilla essence

  4. 2 cups self-raising flour

  5. 1/3 cup caster sugar

  6. Butter, for frying

  • Step 1: Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.

  • Step 2: Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.

  • Step 3: Serve with chocolate cream and berries